From sewing his own Muppets to infusing mezcal with marijuana to inventing "fat-washing," Don Lee's intellect and curiosity have become legendary. Leslie Pariseau on the cocktail world's one true renaissance…
Tepache, a rustic Mexican street beverage—traditionally made from fermented pineapple and spices—has found an unlikely home in America's craft cocktail bars. Emma Janzen explores the growing world of DIY tepache.
- story: Emma Janzen
- photo: Nicolai McCrary
What the evolution of Champagne's drinking vessel—from coupe to flute to wine glass—says, not only about how the wine has changed, but how we, the drinkers, have changed.
- story: Regan Hofmann
- illustration: James Carpenter