Rescuing the Hurricane
Cane & Table's Kirk Estopinal revives the Bourbon Street staple with a blend of rums and a fresh take on fassionola syrup.
- story: Chloe Frechette
- photo: Randy Krause Schmidt
Cane & Table's Kirk Estopinal revives the Bourbon Street staple with a blend of rums and a fresh take on fassionola syrup.
It's time to revisit Brazil's 19th-century take on the holy trinity of lime, sugar and spirit.
Cyril's floral Martini variation captures the opulence NYC's ballroom scene with vivid butterfly pea flower tea.
The bottle Jill Bernheimer can't stop thinking about is a progressive take on the bold, dark rosés of Tavel.
In Jordie Ho-Shue’s Negrita De Mis Pesares, a complex take on the timeless Margarita, the Oakland-based bartender creates an homage to “the world’s diaspora of black innovators."
Carley Gaskin's pared-down take on a classic Piña Colada will teleport you to the beaches of Dublin.
Ben Rojo’s subtly spicy highball reads like the lovechild of a Scotch & Soda and a Penicillin.
Parris Broadus’s refreshing spritz highlights the summertime produce of her hometown, Atlanta.
Ghost Donkey's Ignacio “Nacho” Jimenez offers a play on the oft-maligned Tequila Sunrise.
Julian’s Recipes, the second cocktail book ever to be written by a Black bartender, is the legacy of Julian Anderson, whose drinks were considered to be “better than the finest.”
A womxn-led conversation with the hospitality community on topics of race, gender, reopening and more.
After a quarter of a century, Blanton’s is finally getting its due.