Is There a Better Way to Make a Martini?
To shake, to stir or to throw? Each method has a dramatic effect on how a Martini tastes. Roger Kamholz on the merits and limitations of each, with help from…
- story: Roger Kamholz
- photo: Lizzie Munro
To shake, to stir or to throw? Each method has a dramatic effect on how a Martini tastes. Roger Kamholz on the merits and limitations of each, with help from…
Both Côte-Rôtie and Cornas have entered the spotlight after decades in the shadows. Jon Bonné considers how the rush of fame has affected these regions, and what it signals for…
As both Côte-Rôtie and Cornas grapple with the fame they've garnered over the last few decades, producers in both places have emerged as both standard bearers and symbols of the…
Aaron Goldfarb mines Reddit to understand the allure of the at-home, ever-changing whiskey blend.
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: creole shrub, a spiced,…
In "Don't Try This at Home (But Do)" we explore the techniques and inspiration behind some of the bartending world's most out-there drinks. Up first: Sam Anderson's color-changing cocktail, the…
What does the bar by which we judge all other bars look like today? In “Deep Dive,” we send writers back to their college haunts to find out what treasures…
Ever dreamed of running a secret bar out of your home? This guy does—and his isn't the only one around, either. Kara Newman spends a night at a real-life Brooklyn…
One of the easiest ways to riff on a classic drink recipe is to swap in a flavored sweetener for simple syrup. Here, a selection of our favorite wintertime syrups…
Though it's become known as a summertime cocktail, the Daiquiri is easily adapted to colder months, when its key ingredient—limes—are in peak season. Bartenders Joaquín Simó and Jim Kearns share…
A quintessential winter warmer, the toddy's simple formula has remained largely unchanged for centuries. Here, get to know the toddy in classic recipes and their modern interpretations.
In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. This round, Bar Agricole, where owner Thad Vogler keeps a small—but carefully…