Five Drinks of the Bitter and Stirred Variety
Five new-age bitter riffs on everything from the Manhattan to the Old-Fashioned.
- story: Punch Staff
- photos: Lizzie Munro
Five new-age bitter riffs on everything from the Manhattan to the Old-Fashioned.
In early January, a collection of bartenders who all worked with the late Sasha Petraske gathered to remember this man of outsized influence on the craft cocktail movement. Below is…
Whiskey producers big and small are narrowing the gap between craft beer and whiskey by either distilling from finished beers, or aging their whiskies in barrels that previously held beer.…
A growing number of sommeliers have left restaurants behind to take on wine retail, seeking both more fulfilling interactions with customers and to bring their approach to the relatively old-fashioned…
Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them…
Thoughtful hot cocktails, as popular as the Cosmopolitan in past eras, have since fallen by the wayside. At New York's The Dead Rabbit, though, Jack McGarry and Sean Muldoon have…
Anheuser-Busch and MillerCoors have both launched independent brewing laboratories to experiment with making more esoteric "credibility beers" that take cues from the margins of the craft beer scene. Aaron Goldfarb…
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order, and see what they come up with. This round: Chad Michael George, Kellie Thorn, Nikki Sunseri…
For ages the drinking game has united humans in riotous, often misguided consumption. In our monthly column "House Rules," Drew Lazor explores the history and pleasures of drinking games throughout…
As Americans become increasingly thirsty for all things bitter and low-alcohol, a new crop of Italian aperitivo liqueurs has hit the U.S. market. Katie Parla on the history of these…
Red bitter liqueurs are the cornerstone of Italian aperitivo culture, which American drinkers are eagerly adopting in the forms of Spritzes, Negronis and beyond. Katie Parla lays out the key…
Welcome to "House Wine," a monthly column dedicated to exploring the best that wine has to offer under $25. This month, the panel trekked through the Alps in search of…