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creamy meat salad
Spirits

Weird Holiday Wine Pairing with Le Pigeon

From yule logs to Jell-O to creamy meat salad, the gang at Portland's Le Pigeon offers wine pairings for nine creepy holiday foods.

  • story: Meredith Erickson
  • photo: Michael Kortshagen
hot toddy cocktail recipe
Cocktails

The Hot Nerds of Holiday Cocktails

The oft-dismissed category of winter cocktails are back, batter-buttered and hotter than ever.

  • story: Punch Staff
  • photo: Daniel Krieger
tom & jerry drink
Cocktails

Christmas Drinking: In Search of Tom and Jerry

Anne Zimmerman documents one man's quest to recreate a 19th-century rum and brandy-soaked classic, perfect recipe included.

  • story: Anne Zimmerman
  • photo: Daniel Krieger
sugarcane at JM Rhum, Martinique
Places

Meet R(h)um’s One Percent

From the dank jungle of Martinique to the cool cellars of Cognac, a new wave of high-quality r(h)um is establishing both the depth of the category and its connection to…

  • story: Wyatt Peabody
  • photo: Peden + Munk
St. George botanicals absinthe
Places

The Rise of American Absinthe

The U.S. has become an unlikely homebase for absinthe's new avant-garde. Mixing a distinct sense of American innovation with tradition, the country's distillers are shaping the modern identity of this…

  • story: Roger Kamholz
  • photo: Laurie Dailey
Cocktails

Drinking During New York City’s Disco Days

The '70s revival is in full swing, but what was the Me Decade really like? Regan Hofmann pieces together the recollections of one prolific drinker to imagine the New York…

  • story: Regan Hofmann
  • photo: Daniel Krieger
sommelier wine illustration
Wine

The Rise of the American “Somm”

The reinvention of the wine professional has resulted in a new brand of next-gen swagger, complete with a revamped lexicon and liberal arts degree. Francis Percival tracks the American transition…

  • story: Francis Percival
  • illustration: James Carpenter
chef ed lee drinking bourbon
Places

The Bourbon Trail, Beyond Kentucky

On his 24-city book tour, chef Ed Lee vowed to drink bourbon with a different chef, bartender or random stranger in each place to find out how his home spirit…

  • story: Edward Lee
  • photo: Grant Cornett
Flannel Shirt Recipe Jeffrey Morgenthaler Portland Clyde Common
Cocktails

Drink These Cocktails in Your (Long) Underwear

Five bone-warming cocktails for your December pleasure.

  • story: Punch Staff
  • photos: Daniel Krieger
albany distilling co. cat
Spirits

The Secret Lives of Distillery Cats

As craft distilling booms across America, a new generation of distillery cat is stepping into the spotlight. Brad Thomas Parsons profiles the lives of some legendary cats and introduces the…

  • story: Brad Thomas Parsons
  • photo: Justin T. Higgins
whiskey sour cocktail recipe
Cocktails

Riff Diaries: The Whiskey Sour

Whether served up at a cocktail joint or on the rocks at a dive, the Whiskey Sour is America's most democratic cocktail.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
illustration of madeira and charleston
Places

Madeira’s Long Engagement with the Lowcountry

Native Charlestonians and cookbook authors, Matt Lee & Ted Lee, go on the hunt for the connection between their grandfather, Charleston and the immortal wine—Madeira.

  • story: Matt Lee + Ted Lee
  • illustration: James Carpenter
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