How to Taste Wine and Win Friends
Welcome to the first installment of "That Certain Something," a dating and entertaining column that Emily Post definitely wouldn't approve of.
- story: Whitney Adams
- photo: Whitney Adams
Gin & Ingenuity: Drinking Through the Joy of Cooking
The current keepers of what has become one of America's most iconic cookbooks trace the 82-year evolution of Joy's cocktail section, the celebrity-studded cocktail parties that informed it and the…
- story: Megan Scott + John Becker
- photo: Joy of Cooking
Lessons from An Indescribable Dive
Somewhere in Maryland, Anne Zimmerman stumbles upon Buzzy’s—a mashup of clapboard general store and local hangout—and finds out why the best bars often defy categorization.
- story: Anne Zimmerman
- photo: Lisa Helfert
Cocktails from Another Era at 500 Euros a Pop
In the back alleys of Berlin, a hidden, guest list-only bar serves up cocktails with century-old spirits.
- story: Leslie Pariseau
- photo: PUNCH
Watch Dave Wondrich, Dale DeGroff, Allen Katz and Toby Cecchini Make Punch
Watch four highly-esteemed men of drink make the biggest bowl of punch, ever.
- story: Fatstache
- story: Punch Staff
- photo: PUNCH Staff
(Not) Drinking with GIRLS’s Hannah Horvath
Jennifer Cacicio on the surprising treatment of alcohol on GIRLS and why it says more about adulthood than it does about the sangria-soaked abandon of youth.
- story: Jennifer Cacicio
- illustration: James Carpenter
What Has Become of the West Coast Cocktail?
Jordan Mackay tracks the rise of the "West Coast style" of cocktail, what drove it, who embraced it and just what's happened to it.
- story: Jordan Mackay
- photo: Sara Remington
The (Totally Unofficial) LEGO Bartender Collection
Brad Thomas Parsons talks with Andrew Bohrer, bartender, spirits educator and confessed AFOL (Adult Fan of LEGO) about casting the world’s top bartenders in plastic.
- story: Brad Thomas Parsons
- photo: Andrew Bohrer
In Search of True Tequila
In an industry rife with artifice, Felipe Camarena is working against the tide to preserve true tequila.
- story: Wyatt Peabody
- photos: Peden + Munk
Istanbul’s Last Craft Cocktail Bar
Between the government’s aggressive push toward prohibition and the high cost of liquor, Turkey’s only craft cocktail bar, run by American Alex Waldman, is already in the crosshairs.
- story: Katie Parla
- photo: Innes Welbourne
Drinking With LCD Soundsystem’s Nancy Whang
The it-girl DJ lets PUNCH in on dealing with stage anxiety, why being into wine is just like collecting records, LCD's Pimm's Cup recipe and the time she killed a…
- story: Leslie Pariseau
- photo: Callie Barlow
40 Ounces to Freedom
The one bottle that taught an entire generation how to drink, and how not to drink. Besha Rodell on the 40's strange cultural impact and appeal.
- story: Besha Rodell
- photo: PUNCH