Lodro Rinzler—Buddhist celeb and author of the best-selling book The Buddha Walks into a Bar—talks about his life with booze and how Buddhism can actually teach us how to be…
No phone, no reservations, no service, a megaphone and its own sovereign currency. La Pointe du Grouin is Paris’s most chaotic—and, inadvertently, its most revolutionary—new drinking experience.
The owner of NYC's Dutch Kills shows a 300-pound block of ice what's what.
Armed with an arsenal of seasonal Japanese ingredients Gen Yamamoto's eight-seat bar, tucked into the belly of Tokyo, is defining a new direction for Japanese bartending.
Italy's strong and bitter swashbuckler, three different ways.
Welcome to the first installment of "That Certain Something," a dating and entertaining column that Emily Post definitely wouldn't approve of.
The current keepers of what has become one of America's most iconic cookbooks trace the 82-year evolution of Joy's cocktail section, the celebrity-studded cocktail parties that informed it and the…
Somewhere in Maryland, Anne Zimmerman stumbles upon Buzzy’s—a mashup of clapboard general store and local hangout—and finds out why the best bars often defy categorization.
In the back alleys of Berlin, a hidden, guest list-only bar serves up cocktails with century-old spirits.
Watch four highly-esteemed men of drink make the biggest bowl of punch, ever.
Jennifer Cacicio on the surprising treatment of alcohol on GIRLS and why it says more about adulthood than it does about the sangria-soaked abandon of youth.
Jordan Mackay tracks the rise of the "West Coast style" of cocktail, what drove it, who embraced it and just what's happened to it.