Our Most Popular Recipes of 2023
From an Italian G&T to New Orleans’ very own Martini riff, here are the cocktails you loved most this year.
- story: Punch Staff
- photo: Nicola Parisi
From an Italian G&T to New Orleans’ very own Martini riff, here are the cocktails you loved most this year.
The secret to a better Negroni, the golden age of N/A beer and more.
For a growing number of craft beer fans, a layer of foam is the focus—not a fault—thanks to this Czech-made specialty tap.
How to add a little festive spirit to your Daiquiri, Tom Collins, Manhattan and more.
Stir your sour. Forget the ice. Add more bitters. No, more. This irreverent, influential book published nearly 15 years ago rewrote the rules of modern bartending.
Celebrate the season with six festive staples from around the world.
Espresso Martinis garnished with cheese. Aperol Spritzes served over sherbet. So many pickles. It’s been a wild year for drinking on the internet’s most unhinged platform.
Max Overstrom-Coleman’s take on the time-honored classic does not make you choose between rum, bourbon and Cognac.
An evergreen sweetener inspired by Korean sol ip chung adds an aromatic twist to any cocktail.
With ginger or without, fresh or fermented—the right way to prepare the Caribbean holiday staple is hotly debated between islands.
Float these easy-to-make toppers on your next round of Irish Coffee, Espresso Martinis and more.
For me, the Donn Beach classic is the perfect holiday cocktail: baking spices, winter citrus, plenty of rum and a healthy dose of nostalgia.