Beets. Rutabaga. Turnips. Potatoes. Winter produce can be downright depressing. But come January, the vibrant rinds of clementines, blood oranges, ruby red grapefruits and Meyer lemons dot the first few aisles of the grocery store and, for a few moments, make spring feel not so far away.
From the smoky-sour Lefty’s Fizz from San Francisco’s ABV to the classic grapefruit-packed Paloma to the creamsicle dream of OTB‘s Danger Zone to Estela‘s fluffy Pompelmo Sour and Aaron Polsky’s clementine cobbler (the It’s So Easy), here are five cocktails that are all about winter’s sweet and sour bounty.
