Tip Your Bartender is a social media initiative from PUNCH connecting our readers with bar teams across the country via Instagram. We’re asking select bartenders to share their drinks (albeit virtually) and encourage the PUNCH audience to “tip” during the economically uncertain times ahead.
Between March 30th and May 29th, for every dollar tipped to bar teams, the Bacardi family of brands has generously committed to matching it with an equal gift to our charitable partner, Restaurant Workers’ Community Foundation.
Send a tip to the Death & Co. Denver bar staff via Venmo by searching @alexandria-jump.
Dave Anderson, Death & Co. | Denver, Colorado
A light, low-ABV spritz featuring Bombay Sapphire. Subtle notes of anise and cacao complement the bright botanicals of the gin to make the perfect warm-weather refreshment.
1 ounce Bombay Sapphire gin
1 ounce Absentroux
½ ounce blanc vermouth
½ ounce crème de cacao
¾ ounce lemon juice
1 dash absinthe
1 ½ ounces soda water, to top
Garnish: lemon wheel and mint bouquet
Combine all ingredients except the soda water in a shaker tin. Whip-shake on just a few ice cubes and then strain into a wine glass over ice. Top with soda water. Garnish with a lemon wheel and mint bouquet.
Order ingredients for this cocktail for delivery via Drizly.