Before it ever appeared on a menu, the 50/50 shot of Montenegro and mezcal (aka "Monte y Mezcal") became a national call drink.
Among collectors, the idiosyncratic brand has become the only modern whiskey to transcend the status of Pappy van Winkle.
How a flop from the ’70s has inspired a whole new category of whiskey.
How Grand Old Parr, a little-known Speyside Scotch, became a South American obsession.
Hidden within the quiet bedroom community of Maplewood, a growing crop of decked-out, dad-run “garage bars” have become fixtures of the town's nightlife scene.
Rarer than “dusties,” vintage bottlings of water from the likes of Weller and Old Fitzgerald are fetching upwards of $150 on the secondary market.
A rental apartment in suburban Nashville has become the hottest underground whiskey bar in America.
The latest insider’s handshake? A Wild Turkey and Mountain Dew boilermaker.
The 27-year-old has traveled from Mongolia to Kyrgyzstan to amass a hard-won collection of obscure vodka.
The Belgian hip-hop fan is on a mission to own every bottle of Hennessy Cognac ever made.