Alia Akkam

Alia Akkam is a New York-based food, drink and culture writer and the editor of Edible Queens. Her work has appeared in Paper, Hemispheres, First We Feast and the Paris Review Daily, among others.


The Bar Heard Round the World

Since the minuscule Lower East Side bar opened its doors in 1999, Milk & Honey's influence on today's cocktail scene has been immeasurable. From its diaspora of bartenders to enigmatic…