Alice Feiring produces The Feiring Line Newsletter, a natural wine publication. Her book on Georgia's wine renaissance will be published by University of Nebraska Press in early 2016. She is also the author of The Battle for Wine and Love: or How I Saved the World from Parkerization (2008), and Naked Wine (2011). When she's not in the vines or writing for publications such as the New York Times or Omnivore, she can be caught playing button accordion and fiddle poorly and, in the spring, dancing Morris. She lives in New York.
Europe’s Latest Natural Wine Darling Is… N/A?
Described as the “the gamay version of a root beer,” L’Antidote has become a fashionable fixture in Paris, Copenhagen, London and beyond.
- story: Alice Feiring
- illustration: Punch
