Allie Lazar is a food writer based in Buenos Aires. Her work has appeared in The Guardian, Eater, Saveur, Munchies and Lucky Peach, among others. Allie's website turned TV series, Pick Up the Fork, covers the culinary scene in Latin America.
A Bar Crawl Through the Aperitivo Capital of South America
The mashup of Argentine ingredients and Italo-Spanish drinking traditions has made Buenos Aires home to the most vibrant aperitivo culture outside of Europe.
- story: Allie Lazar
- photos: Macías Crudeli