Andrea Strafile lives in Trastevere, Rome. He is a food and cocktail writer for Munchies Italia, La Cucina Italiana, Esquire, Standart and more. He can’t say no to a Gibson. Wet, please.
Amaro’s Sicilian Cousin Steps Out
Rosolio, a pared down interpretation of amaro that's traditionally homemade, is being embraced by a wave of new producers.
- story: Andrea Strafile
- photo: Simone Aprile
