Andrea Strafile lives in Trastevere, Rome. He is a food and cocktail writer for Munchies Italia, La Cucina Italiana, Esquire, Standart and more. He can’t say no to a Gibson. Wet, please.
The Negroni Has a Secret
Before it became a global symbol of sophistication, it was a lowbrow Tuscan club drink served tall.
- story: Andrea Strafile
- photo: Lizzie Munro