Besha Rodell

Besha Rodell is the Australia Fare columnist for the New York Times and the global critic for Food & Wine and Travel & Leisure.

Postcards

Postcard From Melbourne, or, a Winter of Piña Coladas in Confinement

Besha Rodell searches for solace at home as her city locks down for a second time.

story: Besha Rodell
photo: Besha Rodell

Places

LA’s Last Great LGBT Piano Bar

The Other Side was a “best friend” to a generation of LGBT bar goers who were left wondering: Where will we go now?

story: Besha Rodell
illustration: Shannon Knight

Places

The Australian Pub Has No Equal

With its broad utility as both riotous watering hole and community meeting place, the Australian pub has had a unique effect on the country’s drinking culture. Besha Rodell on how…

story: Besha Rodell
illustration: Kaye Blegvad

Beer

40 Ounces to Freedom

The one bottle that taught an entire generation how to drink, and how not to drink. Besha Rodell on the 40's strange cultural impact and appeal.

story: Besha Rodell
photo: PUNCH