Bettina Makalintal

Bettina Makalintal is a food and culture writer. She is currently a senior reporter at Eater.

Why Is Everything Italian Now?

“Italian Tajín” on a Margarita. Aperitiki. Spaghetti Western–themed bars. The drink world’s obsession with Italy has gone far beyond its classic cocktails.

story: Bettina Makalintal
illustration: Eliana Rodgers

Cocktails

Your Highball, Now Served With a Citrus Smile

The upturned wedge, which now garnishes an array of cocktails, is about form and function.

story: Bettina Makalintal
photo: Lizzie Munro

Cocktails

Pickled Onion, Celery Stick or… Foie Gras Tartlet?

For a growing number of bartenders, the edible garnish has become as complex in its build as the cocktail itself.

story: Bettina Makalintal
photo: Lizzie Munro

Cocktails

There’s No Escaping the Popcorn Cocktail

Equal parts impractical and comical, the low-effort snack-as-garnish shows no signs of slowing.

story: Bettina Makalintal
photo: Lizzie Munro