Brad Thomas Parsons is the author of Bitters: A Spirited History of a Classic Cure-All, which was the winner of the James Beard and IACP Cookbook Awards as well as Amaro: The Spirited World of Bittersweet, Herbal Liqueurs and Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit and Food & Wine, among others. He lives in Brooklyn, New York.
Whether its at a tachinomi in Tokyo or a tapas bar in San Sebastián, Americans embrace the culture of standing and grazing while abroad. But when it comes to our…
Brad Thomas Parsons talks with Andrew Bohrer, bartender, spirits educator and confessed AFOL (Adult Fan of Lego) about casting the world’s top bartenders in plastic.
- story: Brad Thomas Parsons
- photo: Andrew Bohrer