Brooke Jackson-Glidden is an award-winning editor and journalist based in Portland, Oregon, who currently serves as the editor of Eater Portland. Her work has appeared in the Boston Globe, The Arizona Republic and USA Today, as well as Eater's national site. She has an off-again, on-again relationship with half-sour pickles.
John Pierce Is the King of Spanish Coffee
At Portland’s oldest restaurant, Huber’s Cafe, the bartender has been doling out its signature drink for more than 40 years.
- story: Brooke Jackson-Glidden
- photo: Dina Ávila