Celia Sack

Celia Sack was born and raised in San Francisco. During her seven-year tenure at Pacific Book Auction, Celia channeled her passion for rare books into a private antiquarian cookbook collection. In 2008, she opened Omnivore Books on Food, San Francisco’s only culinary bookshop. Featuring new and antiquarian titles, her store has become the destination for internationally-known food writers touring their new books, and for collectors expanding their shelves.