We asked seven of America’s top bartenders to submit their finest recipe for the modern classic—then blind-tasted them all to find the best of the best.
A genius dilution hack sets this batched-and-frozen take on the Chartreuse Martini apart from all the rest.
We asked 10 of America’s top bartenders to submit their finest recipe for the nonalcoholic Negroni—then blind-tasted them all to find the best of the best.
We asked 11 of America’s top bartenders to submit their finest recipe for the dirty Martini—then blind-tasted them all to find the best of the best.
Shoving an upturned mini bottle into a cocktail almost guarantees a terrible drink. So why do I like it?
We asked 10 of America's best bartenders to submit their finest recipe for the Vesper—then blind-tasted them all to find the best of the best.
We asked 10 of America's best bartenders to submit their finest recipe for the Painkiller—then blind-tasted them all to find the best of the best.
We asked 11 of America's best bartenders to submit their finest recipe for the frozen Margarita—then blind-tasted them all to find the best of the best.
The Utah bartender uses cocktails to tell stories of migration and place.
With her all-are-welcome approach, the San Diego bartender prioritizes accessibility and playfulness in her cocktails.