The co-creator of Daijoubu weaves her story into drinks that are equal parts quirky and classic.
The Pagan Idol bartender and founder of B4 Change has a clean, modern take on tropical cocktails—and a vision for a more equitable industry.
The Chicago-based bartender looks beyond the palate-busting stalwarts of yesteryear.
The Portland Hunt + Alpine Club bartender creates easy-drinking cocktails with an edge.
The Eddy bartender creates cocktails that are universally familiar yet highly personal.
The Leyenda bartender brings fresh structure to the concept of “layered” drinks.
The Cane & Table bartender weaves a sense of the far flung into familiar cocktails.
James Bond’s fabricated Martini of choice is either “a damn fine drink” or “the Kenneth Cole of cocktails.” You decide.
Calling on unexpected ingredients—creamy-agave syrup and smoked rhubarb—the Empire State South bartender has built a roster of fresh, uncomplicated cocktails.
In The New Craft of the Cocktail, Dale DeGroff distills the wisdom culled from nearly four decades in the industry.