We asked 10 of America’s best bartenders to submit their finest recipe for the Manhattan—then blind-tasted them all to find the best of the best.
The cinnamon-grapefruit syrup—a central ingredient in the Zombie—may have had no grapefruit juice at all.
We asked 10 of America’s top bartenders to submit their finest recipe for the Martini—then blind-tasted them all to find the best of the best.
We asked eight of America’s top bartenders to submit their finest recipe for Don the Beachcomber’s original Zombie—then blind-tasted them all to find the best of the best.
Brooklyn’s Llama Inn proves that bigger isn’t always better with its diminutive, umami-spiked Chupetini.
We asked 10 of America’s top bartenders to submit their finest recipe for the Pornstar Martini—then blind-tasted them all to find the best of the best.
We asked 10 of America’s top bartenders to submit their finest recipe for the Pineapple Daiquiri—then blind-tasted them all to find the best of the best.
We asked nine of America’s top bartenders to submit their finest recipe for the Kingston Negroni—then blind-tasted them all to find the best of the best.
We asked seven of America’s top bartenders to submit their finest recipe for the modern classic—then blind-tasted them all to find the best of the best.
A genius dilution hack sets this batched-and-frozen take on the Chartreuse Martini apart from all the rest.