Chloe Frechette is the author of Easy Tiki and has a masters degree in History of Design from the Royal College of Art where she earned distinction for her research on the material culture of cocktail consumption.
In Search of the Ultimate Oaxaca Old-Fashioned
We asked seven of America’s top bartenders to submit their finest recipe for the modern classic—then blind-tasted them all to find the best of the best.
- story: Chloe Frechette
- photo: Eric Medsker