We asked 11 of America’s top bartenders to submit their finest recipe for the dirty Martini—then we blind-tasted them all to find the best of the best.
Shoving an upturned mini bottle into a cocktail almost guarantees a terrible drink. So why do I like it?
We asked 10 of America's best bartenders to submit their finest recipe for the Vesper—then blind-tasted them all to find the best of the best.
We asked 10 of America's best bartenders to submit their finest recipe for the Painkiller—then blind-tasted them all to find the best of the best.
We asked 11 of America's best bartenders to submit their finest recipe for the frozen Margarita—then blind-tasted them all to find the best of the best.
The Utah bartender uses cocktails to tell stories of migration and place.
With her all-are-welcome approach, the San Diego bartender prioritizes accessibility and playfulness in her cocktails.
Informed by Filipino hospitality, the Oakland bartender makes drinks that are “a love letter to my culture.”
Whether it’s grower Cognac or pechuga-style brandy, the Washington, D.C. bartender puts spirits first.
The veteran of Existing Conditions and Clover Club has charted her own path in Chicago with a repertoire of "cocktails that people will drink two of."