Chloe Frechette has a masters degree in History of Design from the Royal College of Art where she earned distinction for her research on the material culture of cocktail consumption.
Chloe Frechette
Assistant Editor
A Better Way To Batch Your Cocktail
Batching cocktails isn’t as simple as just scaling up your spec.
- story: Chloe Frechette
- photo: Lizzie Munro
Three-Drink Minimum: Bartending With Paul McGee
One of Chicago's top bartenders considers his drink-making style in three recipes.
- story: Chloe Frechette
- photos: Nick Murway
How to Use Aged Cachaça in Cocktails
With a number of barrel-aged cachaças now making their way to the United States, bartenders are growing increasingly keen on showcasing the versatility of these unique spirits.
- story: Chloe Frechette
- photo: Lizzie Munro
Five Modern Takes on the Mule
An especially versatile category of drink, the ginger-flavored buck—more commonly known as the mule—has inspired a number of modern interpretations.
- story: Chloe Frechette
- photos: Lizzie Munro
Five Easy Frozen Drinks
These easy frozen drinks run the gamut, from a frozen Sherry Cobbler to a dead-simple take on frosé.
- story: Chloe Frechette
- photos: Multiple
Five Low-Proof Tiki Cocktails
From a sherry-based Zombie to a low-proof Mai Tai riff, here are five drinks that offer all of the tiki flavor at a lower octane.
- story: Chloe Frechette
- photo: Multiple
Where Did the Straw Actually Come From?
In part a product of necessity, the straw was designed with the Mint Julep and Sherry Cobbler in mind, two classic drinks traditionally built over mounds of ice.
- story: Chloe Frechette
- photo: Chloe Frechette
Three-Drink Minimum: Bartending With Dorothy Elizabeth
Get to know Detroit's Dorothy Elizabeth with a variation on the Last Word and the ultimate combination of rye and amaro.
- story: Chloe Frechette
- photo: Jenna Belevender
Sorry Not Sorry: Dutch Kills’ Matty Clark on Cinnabon Vodka
In “Sorry Not Sorry,” bartenders dish on their guilty drinking pleasures. First up: Matty Clark of Dutch Kills on an iconic mall snack-flavored vodka, and how to use it.
- story: Chloe Frechette
- photo: Lizzie Munro
How Japanese Are Japanese Bar Tools?
The tools we associate with Japanese bartending have come to symbolize the style’s dedication to precision. But they are, by and large, of Western origin.
- story: Chloe Frechette
- photo: Lizzie Munro