Chloe Frechette is the author of Easy Tiki and has a masters degree in History of Design from the Royal College of Art where she earned distinction for her research on the material culture of cocktail consumption.
Alex Jump Wants to Define the Culinary Cocktail 2.0
The bar manager at Death & Co. Denver is bringing food-inspired whimsy to the brand’s famously studious drink-making aesthetic.
- story: Chloe Frechette
- photos: Rebecca Stumpf