Informed by Filipino hospitality, the Oakland bartender makes drinks that are “a love letter to my culture.”
Whether it’s grower Cognac or pechuga-style brandy, the Washington, D.C. bartender puts spirits first.
The veteran of Existing Conditions and Clover Club has charted her own path in Chicago with a repertoire of "cocktails that people will drink two of."
With a penchant for unlikely flavor combinations, the New York bartender has built a canon of adventurous cocktails.
Over just a few years, the Chicago bartender went from selling drinks at house parties to becoming the beverage director of one the city's best bars.
The Portland bartender has put her studiousness to work in creating rigorous, highly polished cocktails.
We asked 10 of America’s top bartenders to submit their finest recipe for the Sherry Cobbler—then blind-tasted them all to find the best of the best.
We asked 10 of America’s top bartenders to submit their finest recipe for the White Negroni—then blind-tasted them all to find the best of the best.
We asked 11 of America’s top bartenders to submit their finest recipe for the 50/50 Martini—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest rum Old-Fashioned recipe—then blind-tasted them all to find the best of the best.