Chloe Frechette has a masters degree in History of Design from the Royal College of Art where she earned distinction for her research on the material culture of cocktail consumption.
The Existing Conditions bartender and creator of the “Exotica” pop-up series is applying modernist techniques to tiki, and emerging as a torchbearer for the genre’s next generation.
The story behind the San Francisco restaurant’s larger-than-life, reclining figure.
The beverage director at Chicago’s forthcoming Young American uses of-the-moment ingredients to fashion drinks with serious staying power.
Even if you haven’t stepped inside the high-concept cocktail bar, you’re probably familiar with its unlikely calling card.