We asked 11 of America’s top bartenders to submit their finest recipe for the 50/50 Martini—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest rum Old-Fashioned recipe—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest recipe for eggnog—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest recipe for the impossibly fluffy New Orleans classic—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest recipe for the Vieux Carré—then blind-tasted them all to find the best of the best.
We tasted through more than 70 releases to find the best of the best. Here are the ones to know, stock and drink.
The co-creator of Daijoubu weaves her story into drinks that are equal parts quirky and classic.
The San Francisco-based twins share a vision for drinks that combine simplicity with a keen sense for aesthetics.
The Pagan Idol bartender and founder of B4 Change has a clean, modern take on tropical cocktails—and a vision for a more equitable industry.
The Chicago-based bartender looks beyond the palate-busting stalwarts of yesteryear.