Chloe Frechette has a masters degree in History of Design from the Royal College of Art where she earned distinction for her research on the material culture of cocktail consumption.
In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Jeff “Beachbum” Berry on resurrecting the Don the Beachcomber original, the Pearl Diver.
A few idiosyncratic methods offer a window into why Japanese bartending has become an object of fascination—and fetishization.
- story: Chloe Frechette
- photos: Eric Medsker