Chloe Frechette is the author of Easy Tiki and has a masters degree in History of Design from the Royal College of Art where she earned distinction for her research on the material culture of cocktail consumption.

You Will Instagram This: The Aviary’s Giant Crispy Pork Skin
The three-foot-tall chicharron has become New York’s most photographed bar snack.
- story: Chloe Frechette
- photos: Instagram