Dan Q. Dao is a Houston-born, NYC-based writer covering spirits, travel, and culture for Food & Wine, GQ, Munchies and Paper Magazine among others. He has bartended at Middle Branch and Seaborne in New York.
The Fluffiest Ramos Ever Made
For Death & Co.’s Devon Tarby, an iSi canister is the secret to light-as-air renditions of sours, flips—even eggnog
- story: Dan Q. Dao
- photo: Death & Co
