A Philadelphia-based writer, Drew Lazor has contributed to Bon Appétit, Condé Nast Traveler, Food52, Lucky Peach, The Philadelphia Inquirer, Saveur, Serious Eats, TASTE and more. He's the author, with the editors of PUNCH, of How to Drink French Fluently (Ten Speed Press, 2017) and Session Cocktails (Ten Speed Press, 2018). More at drewlazor.com.
Is Flavored Whiskey a Threat to Hardcore Whiskey Drinkers?
Cherry, blackberry, honey—over the past few years, flavors usually associated with cough drops have snuck into American whiskey. Drew Lazor surveys the scene to find out how flavored whiskey is…
- story: Drew Lazor
- photo: Jared Shelburne
