Dylan James Ho is photographer and writer from Los Angeles. He and his wife, Jeni Afuso, are also the husband-and-wife photo duo, DYLAN + JENI. When they aren’t photographing food, cocktails and hotels, they enjoy traveling far and away to unearth some of the world’s most delicious food and drink. They have contributed to Bon Appetit, Food & Wine, Saveur, AFAR, Travel + Leisure, Garden & Gun, GQ, Mr. Porter and more.
A Pile of Pickled Ginger Atop Your Highball
Known as Gari Hai, the Japanese preparation adds refreshing tanginess to the timeless format.
- story: Dylan James Ho
- photo: Dylan Ho
