Dylan James Ho is photographer and writer from Los Angeles. He and his wife, Jeni Afuso, are also the husband-and-wife photo duo, DYLAN + JENI. When they aren’t photographing food, cocktails and hotels, they enjoy traveling far and away to unearth some of the world’s most delicious food and drink. They have contributed to Bon Appetit, Food & Wine, Saveur, AFAR, Travel + Leisure, Garden & Gun, GQ, Mr. Porter and more.
Maguchi Dreams of Highballs
The owner of Tokyo’s Rock Fish has spent more than 30 years perfecting his idiosyncratic, iceless highball.
- story: Dylan James Ho
- photos: Dylan + Jeni