Emily Timberlake writes about food, wine, and cocktails for the Los Angeles Times, San Francisco Chronicle, TASTE and more. She is a former senior editor at Ten Speed Press, where she edited 12 James Beard and IACP cookbook award winners. She lives in Oakland, California.
The New Vocabulary of Wine
The words we use to talk about wine often say more about us than what's in the glass.
- story: Emily Timberlake
- illustrations: Rymie
