Emma Glassman-Hughes is a San Diegan in Boston. She works as a digital producer for the Boston Globe while she earns her master's degree in Journalism from Boston University. She writes primarily about food and society and sometimes about sex, and would ideally write about all three at once. She's on Twitter but her website is way more fun.
Erick Castro’s take on the recipe skips the sangrita for a simpler, more crushable drink.
At one of Southern California's only lesbian bars, Horton is known for her flavored Martinis with a side of tough love.