Eric Wolfinger

Eric Wolfinger is a San Francisco based photographer who shoots the feeling, not just the stuff. He spent six years cooking and baking professionally before working behind the lens. His work includes cookbooks with Flour + Water, Manresa, Prune (NYC), and La Huella (Uruguay). Eric also concepts, photographs and writes a monthly column “From Scratch” for 7×7 Magazine. Expect to eat well on his set.