George Reynolds lives in London. He writes for The Sunday Times Style, Eater London and Noble Rot, and is working on a book about Britain’s complicated relationship with food.
Britain’s Messy Habit of Messing with Beer
From the Snakebite and the Purple Nasty to the Light and Bitter and Lager and Lime, a close look at the very British art of adulterating beer.
- story: George Reynolds
- photo: Lizzie Munro