Heather Sperling is a writer, editor, consultant and curator. She spent four+ years as an editor at Tasting Table (and also developed TT's newest event concept, Open Market, the first of which featured 60 local producers, chefs and pastry chefs in Chicago in December 2013). Before all that, she spent three years eating and drinking across the country as the features editor of StarChefs.com. She has written for various publications, including Saveur, FWx, Plate Magazine, The Atlantic and Who's Hungry.
A Guide to Taking Shots Across America
The shot is a universal symbol for messy nights out and morning headaches, but amongst bartenders it's also a ritual that expresses camaraderie and appreciation. From "Snaquiris" to tequila, here…
- story: Heather Sperling
- illustration: John Tebeau
