Jack Schramm is a Brooklyn based bartender and bar consultant. He teaches public and private bartending classes via Gush NYC and is Co-Owner of Solid Wiggles, a technologically and artistically advanced Jell-O Shot Company.
Not Too Sweet, OK?
Choosing the right syrup for your drink shouldn’t be an afterthought. Here’s a practical guide to when to use honey, agave, Demerara and more.
- story: Jack Schramm
- photo: Lizzie Munro
Take Your Simple Off the Stove
There’s a cooler way to simple.
- story: Jack Schramm
- photo: Ellie Skrzat
The Magic of Milk-Washed Spirits
The technique offers all the pluses of egg whites and aquafaba (great texture and froth) with none of the minuses (sticky shakers, wasted yolks and weird smells).
- story: Jack Schramm
- photo: Lizzie Munro
A Maximalist’s Guide to Carbonated Cocktails
Everything you need to know about force-carbonating at home.
- story: Jack Schramm
- photo: Lizzie Munro
Clarify Your Cocktail… But Why?
Demystifying the dos and don’ts of the clear cocktail.
- story: Jack Schramm
- photo: Lizzie Munro