Jake Emen is a freelance travel, food, and drinks journalist. He's been published in outlets including AFAR, Barron's, Bourbon+, Departures, Food & Wine, GQ, Imbibe, Maxim, Roads & Kingdoms, USA Today, Vice, Whisky Advocate, Wine Enthusiast and a wide range of others. He's a longtime spirits judge, and has visited more than 100 distilleries across 25 countries and six continents. Follow his latest adventures @ManTalkFood
Clear Ice Goes Dirty
When it comes to the gonzo world of specialty ice, the olive has become a highbrow muse.
- story: Jake Emen
- photo: Aaron Bernstein
