Jason Horn has been writing about food and drinks for more than a decade, for outlets including Playboy, Robb Report, Travel Channel and Garden & Gun, and was previously on staff at Liquor.com and Cooking Light. A Chicago native, he lives in Los Angeles and makes up for its lack of snow as a member of the Hollywood Curling Club. Find him on Twitter and Instagram.
Is the Applebee’s Dollarita Too Good to Be True?
Last year, the restaurant chain rolled out $1 Margaritas across the country—and it turns a profit on every single one.
- story: Jason Horn
- photo: Carolyn Figel