Jon Bonné is the managing editor of Resy, the former wine editor of The San Francisco Chronicle and author of The New California Wine, The New Wine Rules and The New French Wine. He lives in New York City.
There’s More to Tasting Wine Than, Well, Taste
Though we’re often at a loss for how to describe it, texture might be the single most important—and overlooked—aspect of a wine’s character.
- story: Jon Bonné
- illustration: Maria Hergueta