Jon Bonné is senior contributing editor for PUNCH, the former wine editor of The San Francisco Chronicle and author of The New California Wine and The New Wine Rules. He is currently working on his next book, The New French Wine. He lives in New York City.
Jon Bonné checks in on California cabernet—from Napa to the Santa Cruz Mountains—and selects the bottles that best represent its present.
The fires that ravaged Northern California have provided an opportunity to see the reality behind our romantic visions of wine country.
The smoky, textured fianos you should be drinking right now.
A quick guide to France’s alt-regions for gamay, and the producers worth seeking out.
Beaujolais isn’t the only region in France that can satisfy the wine world’s insatiable appetite for gamay.