Jordan Michelman is a co-founder and editor at Sprudge, the international coffee publication based in Portland, Oregon. His work has appeared previously in T Magazine, Portland Monthly, Willamette Week, TASTE and Los Angeles Times Food. His debut book, The New Rules of Coffee was released in 2018 with Ten Speed Press.
The Life and Times of Sphere Ice
The history of crystal-clear ice balls is less a line than it is a circle.
- story: Jordan Michelman
- photo: Lizzie Munro
