Jordan Michelman is a co-founder and editor at Sprudge, the international coffee publication based in Portland, Oregon. His work has appeared previously in T Magazine, Portland Monthly, Willamette Week, TASTE and Los Angeles Times Food. His debut book, The New Rules of Coffee was released in 2018 with Ten Speed Press.
American Whiskey Is Conspicuously Absent at Many Top Bars. What Gives?
In the age of the postmodern cocktail, some bartenders are leaving behind the category that played a leading role in the renaissance.
- story: Jordan Michelman
- illustration: Lily Qian