Jordan Michelman is a co-founder and editor at Sprudge, the international coffee publication based in Portland, Oregon. His work has appeared previously in T Magazine, Portland Monthly, Willamette Week, TASTE and Los Angeles Times Food. His debut book, The New Rules of Coffee was released in 2018 with Ten Speed Press.
Make an Old Party Trick New Again
The age-old, maximalist combination of aged port and blue cheese isn't new, but there's a reason it never went away. Here's how to make it your party trick this year.
- story: Jordan Michelman
- photo: Jarett Sitter
