Jordan Michelman is a co-founder and editor at Sprudge, the international coffee publication based in Portland, Oregon. His work has appeared previously in T Magazine, Portland Monthly, Willamette Week, TASTE and Los Angeles Times Food. His debut book, The New Rules of Coffee was released in 2018 with Ten Speed Press.
Seltzer Is Over. Mineral Water Is Forever.
Why the recent seltzer bubble has primed Americans to embrace the ancient pleasures of mineral water.
- story: Jordan Michelman
- illustration: Nick Hensley
