Jordan Michelman is a co-founder and editor at Sprudge, the international coffee publication based in Portland, Oregon. His work has appeared previously in T Magazine, Portland Monthly, Willamette Week, TASTE and Los Angeles Times Food. His debut book, The New Rules of Coffee was released in 2018 with Ten Speed Press.
Natural Wine Sets Its Sights on Vermouth
Winemakers are demonstrating that vermouth can be just as variable and expressive of place as wine itself.
- story: Jordan Michelman
- photo: Lizzie Munro
