Dated as it might seem, the "Hamilton Beach" stand-up mixer has a variety of practical applications in modern drink-making.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Chantal Tseng takes on the Sherry Cobbler.
The odd, disco-era combination of Scotch and amaretto has become the source of a number of modern riffs.
Adding a small amount of spirit to a drink—whether as a float, a spritz or a rinse—can add flavor, aroma and complexity to cocktails.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Martin Cate takes on the Zombie.
While tiki typically connotes an abundance of rum, an overlooked class of tropical drinks is built on a variety of spirits, from gin to bourbon.
From an Aperol-driven mash-up to a sous-vide version made with Meyer lemon, today's riffs on the Cosmopolitan bear little resemblance to the original.
Among the most well-traveled of the modern classic cocktails, the Penicillin has also become the source of countless riffs.
In 2007, PDT’s Benton’s Old Fashioned put fat-washing on the cocktail map; a decade later, it’s gone way beyond bacon.
Charity saloons, “philanthropubs” and other bars that raise money for charity herald the arrival of the bar-as-social statement.