Kara Newman reviews spirits for Wine Enthusiast magazine and is the author of NIGHTCAP, Shake.Stir.Sip. and Cocktails with a Twist.
Hack Your Drink: Fast Sachet Infusions
Bespoke tea blends have long been used to infuse syrups, but in small quantity, they can also be used to flavor individual cocktails.
- story: Kara Newman
- photo: Lizzie Munro