Chris Amirault turns the disco-era classic into a silky, milk punch-style cocktail.
Splitting the vermouth in a Martini, Manhattan or any classic build yields a nuanced and infinitely variable cocktail.
An unexpected hit of vanilla takes the decadent, '80s-era classic into the modern age.
A simple tweak of the ratios allows the original ingredients—notably Old Tom gin—to shine in the modern era.
Adding an à la minute maceration of fruits, herbs or spices to a drink's build can impart robust flavor and aroma—no muddling necessary.
One of the bar world’s most lampooned ingredients is the key to a superior rendition of the classic.
Layering an ingredient at the bottom of a glass, rather than floating it on top, offers concentrated bursts of flavor in every sip.
Inspired by the technique once used to make applejack, "jacking" is a quick and easy way to infuse spirits.
Dale DeGroff’s go-to syrup is an unconventional blend that adds depth and complexity to sours and more.
A quick trick turns leftover wine into a secret weapon behind the bar.