Kevin Vaughn is a writer, cook and tour operator based out of Buenos Aires, Argentina, for the last decade. All of his work connects a profound interest in the intersection of food, community, narrative, history and the sociopolitical.
Meet the Clarito, Buenos Aires’ Signature Martini
The homegrown classic, once an icon of Argentina's culinary identity, is poised for a comeback.
- story: Kevin Vaughn
- photos: Damian Liviciche