Kevin Vaughn is a writer, cook and tour operator based out of Buenos Aires, Argentina, for the last decade. All of his work connects a profound interest in the intersection of food, community, narrative, history and the sociopolitical.
Buenos Aires’ Singular Cocktail Culture Has Its Very Own Golden Age to Thank
A group of pioneering bartenders helped translate the Argentine palate into a cocktail aesthetic that still influences the city today.
- story: Kevin Vaughn
- photo: Keila Gonzalez
