Kris is a journalist exploring the intersection of the restaurant industry and food culture. Her work has appeared in The Washington Post, Paste Magazine and Eater. When she's not writing, she's visiting a farmers market, sharing a fun bottle of wine or cooking a new recipe.
This Mezcal Negroni Has a Secret
To boost smoky flavor in cocktails—with or without the booze—bartenders are turning to Lapsang souchong.
- story: Kris Martins
- photo: Punch