Laurel Miller is a food, spirits and travel writer and the associate editor of Edible Monterey Bay.
A former cooking teacher, she recently relocated from Austin back to her native California to be closer to the state’s regenerative farms and ranches and the best burritos on earth. She prefers whiskey to wine.
Mastering the Gin Rickey with Andra “AJ” Johnson
The D.C. bartender elevates the city's hometown highball with a vibrant, aromatic citrus syrup.
- story: Laurel Miller
- photos: Reema Desai