Laurel Miller is an Austin-based food, spirits and travel writer and the bar columnist for Tribeza. She grew up on a California ranch, which inspired her to educate people about sustainable agriculture.

Mastering the Tuxedo No. 2 With Eric Alperin
The owner of The Varnish shares his secret to the classic maraschino-spiked Martini riff.
- story: Laurel Miller
- photos: Dylan + Jeni