Laurel Miller is an Austin-based food, spirits and travel writer and the bar columnist for Tribeza. She grew up on a California ranch, which inspired her to educate people about sustainable agriculture.

Mastering the Café Brûlot With Dale DeGroff
King Cocktail demonstrates his perfected approach to the incendiary, New Orleans-born drink—at home.
- story: Laurel Miller
- photos: Lizzie Munro