Laurel Miller is a food, spirits and travel writer and the associate editor of Edible Monterey Bay.
A former cooking teacher, she recently relocated from Austin back to her native California to be closer to the state’s regenerative farms and ranches and the best burritos on earth. She prefers whiskey to wine.
Big Picture, Small Can
With his new ready-to-drink line of cocktails, Aaron Polsky is spotlighting bartenders—and sharing the profits.
- story: Laurel Miller
- photo: PUNCH