Leslie Pariseau is a writer in New Orleans. A co-founder and former features editor at Punch, Taste and Saveur, she's written for The New York Times, Los Angeles Times, Oxford American, GQ, The Intercept, Condé Nast Traveler and more.
The Best Restaurant Wine Lists in Paris
While Paris remains the greatest city in the world in which to drink French wine (no surprise here), where you can experience some of the country's best wines has changed dramatically. Gone…
- story: Leslie Pariseau