The bar within this 118-year-old mecca of Italian-American cuisine is one of Brooklyn’s best-kept secrets.
The podcast host and former film critic on her new book, drinking dirty Martinis at Musso & Frank and reporting on Hollywood’s lurid past amidst its current upheaval.
The Queens bar where everybody is treated like a local.
A Williamsburg dive that falls somewhere between rock ‘n’ roll bar and eighth grade art project.
Inside Chez Jay, the bygone celebrity haunt that remains an idiosyncratic relic of old Hollywood.
In “Dive” Leslie Pariseau explores the bars at the far edges of popular nightlife. Here: Tommy Bahama bar, an under-the-radar, beach-themed attraction in gilded Midtown Manhattan.
In "Dive" Leslie Pariseau explores the bars at far edge of popular nightlife. Up first: The under-the-radar Harlem jazz joint, Bill’s Place.
The Margarita-slinging Mexican cantina has informed America's understanding of south-of-the-border culture since the midcentury. Leslie Pariseau on the how the Margarita embedded itself in America, and the Southern California cantinas…
Faced with finishing her late mentor's final project, bartender Lucinda Sterling found a way to collaborate with his vision while making it her new home, too. Leslie Pariseau on Sterling's…
Unbeknownst to most customers, a great debate is stirring among bartenders across America about how exactly booze is poured into their mixing tins. Leslie Pariseau on the merits of free…